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BB-8

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 18.6 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 60 min

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Fermentables

26.4 BLG
12.5% ABV
17.4 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.4 kg 5.6% 75 % 3
Grain Pszeniczny 3.6 kg 50% 85 % 4
Grain Strzegom Monachijski typ II 3 kg 41.7% 79 % 22
Grain Special W Malt 0.2 kg 2.8% 65.2 % 300
Sum 7.2 kg

Hops

78 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil Hallertau Blanc 30 g 5 min 11 %
Aroma (end of boil) Hallertau Blanc 70 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Burlington Ale Ale Slant 150 ml White Labs

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