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Bazyl

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 10 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 31.2% 79 % 6
Grain Pszeniczny 1 kg 15.6% 85 % 4
Grain Strzegom Wiedeński 1 kg 15.6% 79 % 10
Grain Bestmalz Carmel Pils 0.5 kg 7.8% 75 % 5
Grain Słód owsiany Fawcett 1 kg 15.6% 61 % 5
Grain Płatki owsiane 0.5 kg 7.8% 60 % 3
Adjunct Skórka cytryny 0.02 kg 0.3% --- % ---
Grain Płatki ryżowe 0.2 kg 3.1% 17 % 0.7
Grain Płatki orkiszowe 0.2 kg 3.1% 60 % 4
Sum 6.42 kg

Hops

23 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Książęcy 10 g 30 min 10.1 %
Aroma (end of boil) Książęcy 30 g 15 min 10.1 %
Boil Książęcy 30 g 0 min 10.1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 10 g Lallemand

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