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Bazyl

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
24.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 78.7% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 7.9% 75 % 150
Grain Monachijski 0.35 kg 5.5% 80 % 16
Grain Simpsons - Roasted Barley 0.3 kg 4.7% 70 % 1084
Grain Płatki owsiane 0.2 kg 3.1% 85 % 3
Sum 6.35 kg

Hops

38 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Magnum 20 g 60 min 13.5 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale T-58 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice Proszek forte bez imbiru i szafranu 80 g Boil 60 min
Flavor Miod 500 g Boil 60 min
Flavor Skórka pomarańczy 20 g Boil 30 min
Spice Imbir świeży 100 g Boil 60 min

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