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Bażant w ciemnościach

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
21.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 30% 80 % 4
Grain Pszeniczny 2 kg 30% 85 % 4
Grain Carawheat (GR) 1 kg 15% 68 % 79
Grain Strzegom Monachijski typ II 1.5 kg 22.5% 79 % 22
Grain Strzegom Czekoladowy 1200 0.16 kg 2.4% --- % 1000
Sum 6.66 kg

Hops

25 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 50 min 9.5 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 12.5 g Mauribrew

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