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Baza do mango i śliweczki

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

9 BLG
3.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 63.2% 81 % 4
Grain Płatki owsiane 1.5 kg 31.6% 60 % 3
Grain Abbey Malt Weyermann 0.25 kg 5.3% 75 % 45
Sum 4.75 kg

Hops

5 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 10 %

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