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Bawarskie Mandarynki - Mandar...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 5 min
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Fermentables

12.1 BLG
4.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Colorado Pale Base Malt 4 kg 81.6% 80 % 6
Grain Bestmalz Carmel Pils 0.5 kg 10.2% 75 % 5
Adjunct Płatki owsiane 0.4 kg 8.2% 85 % 4
Sum 4.9 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 35 g 60 min 8.9 %
Whirlpool Mandarina Bavaria 65 g 0 min 8.9 %
Dry Hop Mandarina Bavaria 200 g 5 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

Notes

  • Fermentacja:
    Burzliwa (7 dni w 18-20 st. C)
    Cicha (7-8 dni w 18-20 st. C)

    Butelkowanie:
    Syrop cukrowy (100 g cukru białego w 300 ml wody) na refermentacje

    Dojrzewanie piwa:
    3 tygodnie w temperaturze 10-18 st. C.

    Na zdrowie!
    (Koszt surowców w TB: 91,1 zł)
    Feb 16, 2017, 5:34 PM

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