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Bavarian wheat Witek

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  • 12.1
    Gravity BLG
  • 15
    IBU
  • 4.9 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Rafał W
    Brewer
  • Witek
    Base recipe
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 47.6% 81 % 4
Grain Płatki pszeniczne 1 kg 19% 85 % 3
Grain Płatki owsiane 0.25 kg 4.8% 60 % 3
Grain Wayermann Pszeniczny 1.5 kg 28.6% 85 % 4
Sum 5.25 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 35 g 60 min 3.5 %
Aroma (end of boil) Sybilla 15 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Classic Belgian Witbier Wheat Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Herb kolendra 7 g Boil 5 min
Spice curacao 20 g Boil 5 min

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