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Battle of Bannockburn

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

11.7 BLG
12.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 88.9% 79 % 6
Grain Carafa II 0.06 kg 1.3% 70 % 812
Grain Strzegom Karmel 150 0.12 kg 2.7% 75 % 150
Grain Casle Malting Whisky Nature 0.12 kg 2.7% 85 % 4
Grain Weyermann - Rye Malt 0.2 kg 4.4% 85 % 7
Sum 4.5 kg

Hops

19 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Phoenix 15 g 60 min 10.9 %
Boil Phoenix 15 g 0 min 10.9 %

Yeasts

Name Type Form Amount Laboratory
WLP028 - Edinburgh Scottish Ale Yeast Ale Liquid 35 ml White Labs

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