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Batatowe Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 0 min

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Fermentables

19.6 BLG
8.6% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale IREKS 5.9 kg 59.6% 81 % 3
Grain Monachijski IREKS 1.8 kg 18.2% 80 % 16
Grain Karmelowy 140 EBC IREKS 0.7 kg 7.1% 80 % 140
Grain Weyermann - Smoked Malt 0.7 kg 7.1% 81 % 6
Adjunct Belgijski cukier kandyzowany 0.35 kg 3.5% 80 % 0
Adjunct Płatki jęczmienne 0.45 kg 4.5% 80 % 3
Sum 9.9 kg

Hops

40 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil El Dorado 28 g 60 min 15 %
Boil Chinook 17 g 15 min 13 %
Boil Comet 23 g 10 min 8.3 %
Boil Cascade 23 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 22 g Danstar

Extras

Type Name Amount Use for Time
Flavor Bataty 1800 g Mash 60 min
Spice Cynamon 10 g Boil 10 min
Spice Gałka muszkatołowa 5 g Boil 10 min
Spice Ziele angielskie 5 g Boil 10 min
Spice Przyprawa do piernika 5 g Boil 10 min
Other Pożywka do drożdży 5 g Boil 10 min

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