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Bat Goat

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 38.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

18.2 BLG
7.8% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 54.5% 81 % 4
Grain Strzegom Wiedeński 2.1 kg 19.1% 79 % 10
Grain Monachijski 2.4 kg 21.8% 80 % 16
Grain Caraamber 0.5 kg 4.5% 75 % 100
Sum 11 kg

Hops

21 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Hersbrucker 30 g 20 min 3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Lager Lager Liquid 100 ml Wyeast Labs

Notes

  • Zrobić dekokt
    Feb 20, 2017, 8:44 PM

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