PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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26.8 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.2 liter(s)Mash size
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23.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 50 min |
72 C | 15 min |
77 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 76.9% | 81 % | 4 |
Grain | Strzegom Monachijski typ II | 1 kg 19.2% | 79 % | 22 |
Grain | Płatki pszeniczne | 0.2 kg 3.8% | 85 % | 3 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 10 g | 50 min | 13.5 % |
Boil | Simcoe | 20 g | 20 min | 13.5 % |
Boil | Mosaic | 20 g | 10 min | 11 % |
Boil | Mosaic | 10 g | 5 min | 11 % |
Boil | Centennial | 30 g | 1 min | 11.3 % |
Dry Hop | Centennial | 30 g | 4 day(s) | 11.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | --- |