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Bartollo IPA

0
  • 18.2
    Gravity BLG
  • 31
    IBU
  • 7.8 %
    ABV
  • 12.1
    SRM
  • Partial Mash
    Type
  • American IPA
    Style
  • Barbat
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 0 min

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Fermentables

18.2 BLG
7.8% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 61% 80 % 5
Grain Biscuit Malt 0.5 kg 6.1% 79 % 45
Grain Monachijski 0.5 kg 6.1% 80 % 16
Grain Słód Caramunich Typ II Weyermann 0.5 kg 6.1% 73 % 120
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 20.7% 80 % 35
Sum 8.2 kg

Hops

31 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Motueka 30 g 20 min 7 %
Aroma (end of boil) Sorachi Ace 25 g 10 min 10 %
Boil Zula 15 g 60 min 8.3 %
Dry Hop Chinook 30 g 7 day(s) 13 %
Dry Hop Sorachi Ace 50 g 7 day(s) 10 %
Boil East Kent Goldings 15 g 60 min 5.1 %
Dry Hop East Kent Goldings 15 g 7 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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