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Barleywine podwójne zacieranie...

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 52.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 29.1
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 62.1 liter(s)
    Mash size
  • 89.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 100 min
78 C 5 min

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Fermentables

30.6 BLG
15.2% ABV
24.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 26 kg 96.3% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.5 kg 1.9% 68 % 1200
Grain Strzegom Karmel 600 0.3 kg 1.1% 68 % 601
Grain Pszeniczny Mep©Wheat 0.2 kg 0.7% 85 % 5
Sum 27 kg

Hops

26 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 90 g 60 min 8.8 %
Aroma (end of boil) Lebelski 90 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Notes

  • Zacieramy dwa razy. Odbieramy brzeczkę przednią, czyścimy gar, zalewamy brzeczką i zasypujemy drugą porcją słodu. Zacieramy od nowa.
    Apr 9, 2020, 8:58 PM

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