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Barleywine (mala wersja v2)

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 80 min
73 C 25 min
78 C 5 min

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Fermentables

24 BLG
11% ABV
20 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 67.7% 80 % 5
Grain Viking Munich Malt 1 kg 12.3% 78 % 15
Grain Weyermann - Carared 1 kg 12.3% 75 % 45
Grain Słód Caramel Aromatic Viking 0.47 kg 5.8% 75 % 170
Grain Caraaroma 0.16 kg 2% 78 % 400
Sum 8.13 kg

Hops

51 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Iunga 30 g 40 min 11 %
Aroma (end of boil) Fuggles 25 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Liquid 700 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe Sherry/Whisky 41.66 g Secondary 30 day(s)

Notes

  • WLP007 - Dry English Ale Yeast
    Oct 20, 2020, 10:09 PM

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