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Barleywine

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 150 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 35.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 29.7 liter(s)
    Mash size
  • 40.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 75 min
79 C 0 min

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Fermentables

22.2 BLG
10% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 87% 80 % 5
Grain Karmelowy Czerwony 1 kg 8.7% 75 % 59
Sugar Cukier 0.5 kg 4.3% 100 % ---
Sum 11.5 kg

Hops

85 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 120 min 13.5 %
Aroma (end of boil) Centennial 50 g 0 min 10.5 %
Dry Hop Amarillo 100 g --- 9.5 %
Dry Hop Centennial 50 g --- 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

Notes

  • Chmiel na aromat dodany po schłodzeniu brzeczki do 75 stopni i przetrzymany do schlodzenia

    Drozdze rehydylacja 20 min

    Napowietrz przed dodaniem drozdzy
    Mar 20, 2020, 11:25 AM

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