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Barleywine

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Batch size

  • 8.5 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 80 min

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Fermentables

30 BLG
14.8% ABV
16.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 41.9% 80 % 3
Grain Strzegom Pilzneński 2 kg 32.3% 80 % 4
Grain Biscuit Malt 0.3 kg 4.8% 79 % 50
Grain Melanoiden Malt 0.4 kg 6.5% 80 % 39
Grain Barley, Flaked 0.6 kg 9.7% 70 % 4
Sugar Candi Sugar, Amber 0.3 kg 4.8% 85 % 148
Sum 6.2 kg

Hops

64 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 35 g 60 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Other płatki dębowe amerykańskie macerowane w rumie 25 g Secondary 21 day(s)

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