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Barleywine

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Batch size

  • 17.2 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

23.8 BLG
10.9% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 87.5% 80 % 6
Grain Karmelowy Jasny 30EBC 0.5 kg 6.3% 75 % 35
Grain Viking Malt Cookie (Bursztynowy) 0.5 kg 6.3% 72 % 50
Sum 8 kg

Hops

33 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 5.5 %
Boil Marynka 30 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 100 ml Danstar

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