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Barleywine

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 80 min
73 C 25 min
78 C 5 min
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Fermentables

24 BLG
11% ABV
19.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 72.2% 80 % 5
Grain Viking Munich Malt 1 kg 10.3% 78 % 18
Grain Weyermann - Carared 1 kg 10.3% 75 % 45
Grain Słód Caramel Aromatic Viking 0.5 kg 5.2% 75 % 170
Grain Caraaroma 0.2 kg 2.1% 78 % 400
Sum 9.7 kg

Hops

59 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 100 g 60 min 7 %
Aroma (end of boil) East Kent Goldings 30 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe Sherry/Whisky 50 g Secondary 30 day(s)

Notes

  • https://homebeer.pl/pl/p/Slod-pale-ale-Viking-Malt-Strzegom/268
    https://homebeer.pl/pl/p/Slod-monachijski-Viking-Malt-Strzegom-/837
    https://homebeer.pl/pl/p/Slod-Carared-Weyermann-czerwony/1113
    https://homebeer.pl/pl/p/Slod-Caramel-Pale-Viking-Malt-Strzegom/1363
    https://homebeer.pl/pl/p/Slod-karmelowy-ciemny-Caraaroma-Weyermann/1027

    https://homebeer.pl/pl/p/Chmiel-Challenger-UK-granulat/277
    https://homebeer.pl/pl/p/Chmiel-East-Kent-Golding-UK-granulat/279

    https://homebeer.pl/pl/p/Platki-debowe-SherryWhisky-50g/796

    https://homebeer.pl/pl/p/Drozdze-do-piwa-domowego-Fermentis-BE-256-Abbaye/179
    Jun 13, 2020, 10:01 PM

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