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Barleywine

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

21.6 BLG
9.7% ABV
16.4 SRM
Type Name Amount Yield EBC
Grain Special B Malt 0.4 kg 5.9% 65.2 % 315
Grain Strzegom Pale Ale 4 kg 58.8% 79 % 6
Grain Strzegom Pszeniczny 2.2 kg 32.4% 81 % 6
Grain Biscuit Malt 0.2 kg 2.9% 79 % 45
Sum 6.8 kg

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