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barleywine

0
  • 24
    Gravity BLG
  • 87
    IBU
  • 11 %
    ABV
  • 13.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • rykun
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

24 BLG
11% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Strzegom Monachijski typ I 1.5 kg 20% 79 % 16
Grain Strzegom Karmel 150 0.5 kg 6.7% 75 % 150
Grain Pszeniczny 0.5 kg 6.7% 85 % 4
Sum 7.5 kg

Hops

87 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil magnum 50 g 60 min 12 %
Boil marynka 50 g 20 min 9 %
Boil Sybilla 50 g 5 min 6 %

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