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Barley wine zacieranie i ekstr...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
67 C 30 min
72 C 2 min
77 C 5 min

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Fermentables

25.1 BLG
11.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 81.4% 81 % 4
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 13.8% 80 % 4
Sugar Cukier 0.58 kg 4.7% --- % ---
Sum 12.28 kg

Hops

46 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Amarillo 25 g 20 min 9.5 %
Boil Mosaic 20 g 20 min 10 %
Boil Chinook 25 g 69 min 13 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Boil Citra 3 g 85 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM28 Habit opata Ale Liquid 70 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Płatki dębowe 100 g Secondary 14 day(s)

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