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Barley Wine XXL

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

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Fermentables

23.1 BLG
15.3 SRM
Type Name Amount Yield EBC
Liquid Extract Liquid Extract (LME) - Amber 1.7 kg 25% 78 % 26
Liquid Extract Liquid Extract (LME) - Pale 5.1 kg 75% 78 % 16
Sum 6.8 kg

Hops

76 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 60 min 10 %
Boil Cascade 30 g 15 min 6 %
Boil Chinook 30 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

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