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Barley Wine typu Komes

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.8 liter(s)
    Mash size
  • 47.3 liter(s)
    Total mash volume

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Fermentables

24 BLG
11% ABV
24 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 74.1% 80 % 5
Grain Pszeniczny 1 kg 7.4% 85 % 4
Grain Karmelowy Jasny 1 kg 7.4% 75 % 100
Grain Strzegom Czekoladowy jasny 0.5 kg 3.7% 68 % 400
Grain Viking Pale Ale malt 1 kg 7.4% 80 % 5
Sum 13.5 kg

Hops

76 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Citra 30 g 30 min 12 %
Boil Amarillo 30 g 15 min 9.5 %
Boil Columbus/Tomahawk/Zeus 30 g 10 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Wlasna

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