PL | EN
Barley wine (Może kiedyś)
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24.9Gravity BLG
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36IBU
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11.6 %ABV
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---SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/b2ab0959e8c9f7d55dcda9e785b05f7e.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.8 liter(s)Boil size
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10 %Boil loss
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22.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.9 liter(s)Mash size
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28.1 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pale ale (niemcy) | 4.2 kg 56.4% | --- % | --- |
Grain | Pale ale (strzegom) | 0.5 kg 6.7% | --- % | --- |
Grain | Karmelowy 300 (strzegom) | 0.3 kg 4% | --- % | --- |
Grain | Pale cara 9 ebc (anglia?) | 0.35 kg 4.7% | --- % | --- |
Grain | Platki owsiane | 0.4 kg 5.4% | --- % | --- |
Grain | Pszeniczny jasny (niemcy) | 0.5 kg 6.7% | --- % | --- |
Liquid Extract | Ekstrakt slodowy jasny | 1.2 kg 16.1% | --- % | --- |
Sum | 7.45 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Chinook | 25 g | 45 min | 11.3 % |
Boil | Cascade (pl) | 40 g | 20 min | 4.5 % |
Boil | Chinook (pl) | 30 g | 10 min | 4.5 % |
Boil | Chinook | 25 g | 0 min | 11.5 % |
Boil | Cascade (pl) | 30 g | 0 min | 6 % |