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Barley Wine (II FPD)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
78 C 1 min

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Fermentables

24.4 BLG
11.3% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Fawcett - Maris Otter 10 kg 100% 81 % 6
Sum 10 kg

Hops

49 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 65 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Notes

  • Na cichą: płatki dębowe, wiórki kokosowe, wanilia.
    Dec 10, 2018, 10:47 PM

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