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Barley Wine

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

24.9 BLG
11.6% ABV
15.4 SRM
Type Name Amount Yield EBC
Grain Biscuit Malt 0.5 kg 8.1% 79 % 45
Grain Żytni 0.22 kg 3.6% 85 % 8
Grain Strzegom Monachijski typ II 0.98 kg 15.8% 79 % 22
Grain Wędzony bukiem Viking Malt 0.5 kg 8.1% 82 % 10
Grain Caramel/Crystal Malt - 20L 0.5 kg 8.1% 75 % 39
Grain Pszeniczny 0.69 kg 11.1% 85 % 4
Grain Amber Malt 0.2 kg 3.2% 75 % 43
Grain Karmelowy żytni Strzegom 0.2 kg 3.2% 75 % 150
Grain Rye, Flaked 0.4 kg 6.5% 78.3 % 4
Grain Viking Pale Ale malt 2 kg 32.3% 80 % 5
Sum 6.19 kg

Hops

64 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Magnum 20 g 15 min 13.5 %
Boil Iunga 8 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe amerykańskie średnio palone macerowane w Dominikańskim rumie 28 g Secondary 21 day(s)

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