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barley wine

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.5 liter(s)
    Mash size
  • 35.4 liter(s)
    Total mash volume

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Fermentables

27.9 BLG
13.4% ABV
18.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 56.5% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 22.6% 79 % 16
Grain Pszeniczny 1 kg 11.3% 85 % 4
Grain Biscuit Malt 0.5 kg 5.6% 79 % 45
Grain Weyermann Specjal W 0.25 kg 2.8% 68 % 300
Grain Strzegom Czekoladowy jasny 0.1 kg 1.1% 68 % 400
Sum 8.85 kg

Hops

74 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 11.3 %
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Amarillo 30 g 5 min 9.5 %
Boil Citra 30 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 22 g ---

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe po sherry oloroso 50 g Secondary 21 day(s)

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