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Barley Wine

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 27
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
78 C 0 min

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Fermentables

30.8 BLG
15.4% ABV
32 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Strzegom Karmel 150 1 kg 15.4% 75 % 150
Grain Strzegom Karmel 300 0.5 kg 7.7% 70 % 299
Sum 6.5 kg

Hops

76 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 25 g 60 min 11.8 %
Boil Fuggles 25 g 60 min 6.1 %
Boil East Kent Goldings 25 g 60 min 5.1 %
Boil Fuggles 25 g 30 min 6.1 %
Aroma (end of boil) East Kent Goldings 25 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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