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Barley braggot

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

20 BLG
8.8% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Vienna Nature Castle Malting 3 kg 32.4% 70 % 8
Grain Crystal Nature Castle Malting 0.25 kg 2.7% 70 % 60
Grain Słód owsiany Fawcett 1 kg 10.8% 61 % 5
Liquid Extract Miód Akacjowy 2 kg 21.6% 70 % 40
Grain Płatki owsiane 0.5 kg 5.4% 85 % 3
Grain słód dekstrynowy 1 kg 10.8% --- % ---
Grain Słód zakwaszający 0.5 kg 5.4% 60 % ---
Grain Słód dekstrynowy 1 kg 10.8% 70 % ---
Sum 9.25 kg

Hops

109 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 40 g 40 min 10 %
Boil Dr Rudi 50 g 40 min 11.8 %
Boil Citra 5 g 60 min 12 %
Boil Citra 50 g 30 min 12 %
Dry Hop Mosaic 30 g 4 day(s) 20 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Liquid 200 ml White Labs

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