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barley

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

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Fermentables

24.6 BLG
11.4% ABV
17.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński Wayerman 2.5 kg 32.5% --- % 2.5
Grain Viking Pale Ale malt 2 kg 26% 80 % 6
Grain Abbey Malt Weyermann 1 kg 13% 75 % 45
Grain Weyermann - Caraamber 0.5 kg 6.5% 75 % 65
Grain Melanoiden Malt 0.5 kg 6.5% 80 % 70
Grain karmelowy viking malt 300 0.2 kg 2.6% --- % 300
Grain Płatki pszeniczne 1 kg 13% 85 % 3
Sum 7.7 kg

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