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Barley

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 26.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

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Fermentables

28.9 BLG
14.1% ABV
14.7 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 9 kg 97.8% 80 % 8
Grain Special B Castle 0.2 kg 2.2% 70 % 350
Sum 9.2 kg

Hops

150 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 90 g 60 min 13 %
Aroma (end of boil) Green Bullet 150 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 190 ml White Labs

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 100 g Secondary 21 day(s)

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