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Barleey

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
72 C 10 min
76 C 0 min

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Fermentables

25.1 BLG
11.7% ABV
15.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 37.5% 80 % 5
Grain Biscuit Malt 0.5 kg 6.3% 79 % 50
Grain Castle Malting - Pilzneński 6-rzędowy 4 kg 50% 80 % 3.5
Grain Strzegom Karmel 300 0.2 kg 2.5% 70 % 299
Grain Strzegom Karmel 150 0.3 kg 3.8% 75 % 150
Sum 8 kg

Hops

53 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Progress 50 g 90 min 5.5 %
Boil East Kent Goldings 50 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 50 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Other płatki dębowe macerowane w bourbonie 30 g Secondary 30 day(s)

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