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Bargossa - rabarbar gose: tHE...

0
  • 13.1
    Gravity BLG
  • 15
    IBU
  • 5.3 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Gose
    Style
  • Quempiam
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 15.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2 kg 66.7% 80 % 6
Grain Viking Pale Ale malt 1 kg 33.3% 80 % 5
Sum 3 kg

Hops

15 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Enigma (AUS) 30 g 10 min 15 %
Dry Hop Enigma (AUS) 60 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Flavor rabarbar 1000 g Boil 10 min
Flavor sól himalajska 15 g Boil 30 min

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