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BarelyWine American

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

26.4 BLG
12.5% ABV
29.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Melanoiden Malt 0.5 kg 7.1% 80 % 39
Grain CaraBohemian 1 kg 14.3% 79 % 190
Liquid Extract WES ekstrakt słodowy bursztynowy 0.5 kg 7.1% 80 % 300
Sum 7 kg

Hops

115 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 40 g 60 min 11 %
Boil Citra 40 g 30 min 12 %
Boil Citra 50 g 15 min 12 %
Boil Perle 30 g 30 min 7 %

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