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Barelly Wine pół zasypu - drug...

0
  • 15
    Gravity BLG
  • 61
    IBU
  • 6.2 %
    ABV
  • 1.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • seeba
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
64 C 40 min
70 C 30 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
1.4 SRM
Type Name Amount Yield EBC
Grain pół zasypu barely wine 5 kg 83.3% 80 % ---
Grain Viking Pale Ale malt 1 kg 16.7% 80 % 5
Sum 6 kg

Hops

61 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 14 %
Boil Oktawia 30 g 30 min 9 %
Whirlpool Izabela 20 g 20 min 5.8 %
Whirlpool Zula 40 g 20 min 7 %
Dry Hop Zula 100 g 3 day(s) 7 %
Dry Hop Magnat 55 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M66 Hophead Ale Yeast Ale Dry 10 g ---

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