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Bardziej ČESKÝ LEŽÁK v3

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 25 min
72 C 30 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 87.7% 80 % 4
Grain Strzegom Monachijski typ II 0.5 kg 8.8% 79 % 22
Grain Karmelowy Jasny 30EBC 0.2 kg 3.5% 75 % 30
Sum 5.7 kg

Hops

35 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 10 %
Boil Saaz (Czech Republic) 32 g 60 min 4.5 %
Boil Saaz (Czech Republic) 35 g 25 min 4.5 %
Boil Saaz (Czech Republic) 30 g 10 min 4.5 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Czech Pilsner Lager Dry 11 g Gozdawa

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1.2 g Boil 5 min

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