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Barbe Rouge

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

12.9 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malteurope 4 kg 80% 79 % 7
Grain Pszeniczny Malteurope 1 kg 20% 79 % 4
Sum 5 kg

Hops

45 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Barbe Rouge 30 g 60 min 6.6 %
Boil Barbe Rouge 50 g 20 min 6.6 %
Boil Barbe Rouge 50 g 0 min 6.6 %
Dry Hop Barbe Rouge 70 g 3 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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