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Barabash

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Best Ale Crisp 3.8 kg 75.2% 85 % 7
Grain Red Ale Viking Malt 0.2 kg 4% 70 % 65
Grain Carahell 0.2 kg 4% 77 % 26
Grain Weyermann - Carapils 0.25 kg 5% 78 % 4
Grain Płatki pszeniczne 0.4 kg 7.9% 60 % 3
Grain Płatki owsiane 0.2 kg 4% 60 % 3
Sum 5.05 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
First Wort Cascade PL 10 g 5 min 7.8 %
Boil Cascade PL 10 g 35 min 7.8 %
Boil Azacca 10 g 20 min 14 %
Aroma (end of boil) Cascade PL 20 g 3 min 7.8 %
Dry Hop Cascade PL 60 g 4 day(s) 7.8 %
Dry Hop Azacca 40 g 4 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
lallemand Lalbrew New England Ale Yeast Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min

Notes

  • Do wysładzania 5 gr. Cascada
    40 g. Cascada podczas fermentacji od 1 dnia
    20g na 5 dni na chmielenie na zimno
    Apr 14, 2023, 9:01 AM

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