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Bananowy weizen

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.6 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 35 min
72 C 50 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.6 kg 30.8% 80 % 4
Grain Castle Malting - Wheat Blanc 3.6 kg 69.2% 83 % 6
Sum 5.2 kg

Hops

20 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 21 g 50 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 195 ml Fermentum Mobile

Notes

  • Receptura oparta na artykule http://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/
    Jan 15, 2021, 12:30 PM

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