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Bananek

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 50% 85 % 4
Grain Pilzneński 3 kg 50% 81 % 4
Sum 6 kg

Hops

12 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 15 g AB Mauri

Extras

Type Name Amount Use for Time
Flavor Przecier bananowy 1000 g Secondary 10 day(s)

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