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BANANAŁ

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  • 13.3
    Gravity BLG
  • 13
    IBU
  • 5.5 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • umbramen
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
73 C 30 min

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Fermentables

13.3 BLG
5.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 57.7% 80 % 4
Grain Pszeniczny 2 kg 38.5% 85 % 4
Grain Carawheat (GR) 0.2 kg 3.8% 68 % 79
Sum 5.2 kg

Hops

13 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 0.5 g Safbrew

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