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BANANA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
28.4 SRM
Type Name Amount Yield EBC
Grain Wheat, Flaked 1 kg 21.4% 77 % 4
Grain Pszeniczny 0.47 kg 10.1% 80 % 4
Grain Pilzneński 0.15 kg 3.2% 81 % 4
Grain Simpsons - Coffee Malt 0.2 kg 4.3% 74 % 500
Grain Strzegom pszenica prażona 0.2 kg 4.3% 70 % 1000
Grain Płatki owsiane 0.4 kg 8.6% 85 % 3
Grain Monachijski 0.35 kg 7.5% 80 % 16
Grain Cara-Pils/Dextrine 0.2 kg 4.3% 72 % 10
Grain Strzegom Karmel 30 0.1 kg 2.1% 75 % 30
Sugar Ris 25 blg 1.6 kg 34.3% 25 % ---
Sum 4.67 kg

Hops

29 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 12 g 60 min 13.2 %

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