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Bana Dog Ver. 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
55 C 15 min
62 C 40 min
72 C 40 min

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Fermentables

15 BLG
6.2% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 4 kg 59.7% 85 % 5
Grain Weyermann - Pilsner Malt 2 kg 29.9% 81 % 5
Grain Carahell 0.4 kg 6% 77 % 26
Grain Słód Caramunich Typ II Weyermann 0.15 kg 2.2% 73 % 120
Grain zakwaszający 0.15 kg 2.2% 79 % 5
Sum 6.7 kg

Hops

37 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.5 %
Boil merkur 9.8 g 60 min 14 %
Boil Hallertau Spalt Select 5 g 60 min 4.7 %
Boil Hallertau Spalt Select 25 g 15 min 4.7 %
Boil Hersbrucker 15 g 10 min 2.7 %

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