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Bambo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.9 liter(s)
    Mash size
  • 37.2 liter(s)
    Total mash volume

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Fermentables

22 BLG
9.9% ABV
43.9 SRM
Type Name Amount Yield EBC
Grain BEST Caramel® Munich II 4 kg 43% 75 % 120
Grain BESTMALZ - Bestt Pale Ale 3 kg 32.3% 80.5 % 6
Grain BESTMALZ - Best Wheat Malt 1.5 kg 16.1% 82 % 4
Grain Castle Chocolate EBC 800-1000 0.4 kg 4.3% 75 % 900
Grain BESTMALZ - Special X 300-400EBC 0.4 kg 4.3% 75 % 350
Sum 9.3 kg

Hops

47 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 11AA 25 g 40 min 11 %
Boil Kazbek 7AA 25 g 30 min 7 %
Boil Mosaic 50 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 5 g Danstar

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