PL | EN

  1. Dashboard
  2. Public recipes
  3. bambi

bambi

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
12.5 SRM
Type Name Amount Yield EBC
Grain Karmelowy żytni Strzegom 1 kg 16.7% 75 % 150
Grain Pale Malt (2 Row) Bel 4 kg 66.7% 80 % 6
Grain Strzegom Monachijski typ II 1 kg 16.7% 79 % 22
Sum 6 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 14.6 %
Boil Oktawia 15 g 10 min 7.1 %
Dry Hop oktawia 15 g 9 day(s) 7.1 %

Discussion

Login to commentOnly registered users can comment.


SO
Zecierana w kadzi filtracyjne oko 3h w związku z przelewaniem poprzedniego do butelek. Temperatura 63-70-62. Wyraźnie karmelowy smak brzeczki. Krótka fermentacja. Dodatkowo chmielone na zimno.
so5wl    2553 days ago