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Bałtyk2

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.9 liter(s)
    Total mash volume

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Fermentables

20 BLG
8.8% ABV
45.2 SRM
Type Name Amount Yield EBC
Grain Bestmalz Red X 1.16 kg 29.1% 79 % 30
Grain Diastatyczny 0.4 kg 10.1% 80 % 5
Grain Caramel/Crystal Malt - 120L 0.4 kg 10.1% 72 % 236
Grain Weyermann - Chocolate Rye 0.2 kg 5% 20 % 1300
Grain Barley, Flaked 0.2 kg 5% 70 % 4
Grain Monachijski 1.4 kg 35.2% 80 % 16
Grain Melanoiden Malt 0.12 kg 3% 80 % 39
Grain Pszeniczny 0.04 kg 1% 85 % 4
Grain Oats, Flaked 0.06 kg 1.5% 80 % 2
Sum 3.98 kg

Hops

35 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 7 g 60 min 13.2 %
Boil Simcoe 10 g 20 min 13.2 %

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