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Bałtyk1

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

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Fermentables

22.7 BLG
10.3% ABV
45.2 SRM
Type Name Amount Yield EBC
Grain Bestmalz Red X 1.74 kg 29.1% 79 % 30
Grain Diastatyczny 0.6 kg 10.1% 80 % 5
Grain Caramel/Crystal Malt - 120L 0.6 kg 10.1% 72 % 236
Grain Weyermann - Chocolate Rye 0.3 kg 5% 20 % 1300
Grain Barley, Flaked 0.3 kg 5% 70 % 4
Grain Monachijski 2.1 kg 35.2% 80 % 16
Grain Melanoiden Malt 0.18 kg 3% 80 % 39
Grain Pszeniczny 0.06 kg 1% 85 % 4
Grain Oats, Flaked 0.09 kg 1.5% 80 % 2
Sum 5.97 kg

Hops

33 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Falconers 2016 15 g 60 min 10 %
Boil Simcoe 15 g 20 min 13.2 %

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