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Bałtyk

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
63 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

21.8 BLG
43.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.8 kg 35.4% 80 % 4
Grain Strzegom Wiedeński 3 kg 38% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 12.7% 79 % 22
Grain Strzegom Czekoladowy jasny 0.1 kg 1.3% 68 % 400
Grain Jęczmień palony 0.3 kg 3.8% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.3% 68 % 1200
Grain Abbey Castle 0.3 kg 3.8% 80 % 45
Grain Strzegom Karmel 150 0.3 kg 3.8% 75 % 150
Sum 7.9 kg

Hops

50 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Sybilla 30 g 10 min 7 %
Boil Marynka 30 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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