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Bałtyk

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.2 liter(s)
    Mash size
  • 40.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
77 C 5 min

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Fermentables

26.4 BLG
12.5% ABV
36.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 6 kg 59.7% 79 % 16
Grain Strzegom Karmel 600 0.3 kg 3% 68 % 601
Grain Czekoladowy 0.15 kg 1.5% 60 % 788
Grain Viking Pale Ale malt 2.5 kg 24.9% 80 % 5
Grain Pszeniczny 0.2 kg 2% 85 % 4
Grain Castle Cafe 0.3 kg 3% 75.5 % 480
Grain Słód Caramunich Typ II Weyermann 0.3 kg 3% 73 % 120
Grain Weyermann - Melanoiden Malt 0.3 kg 3% 81 % 53
Sum 10.05 kg

Hops

43 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 42 g 45 min 13.5 %
Boil Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
S23 Lager Slant 300 ml Fermentis

Notes

  • Bałtyk 20 Blg 16l
    Mały Bałtyk 14 Blg 10l w tym przypadku inne proporcje chmielu lubelski 15 cascade końcówka 28
    Nov 22, 2020, 1:43 PM

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