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baltico

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min

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Fermentables

18.2 BLG
7.8% ABV
26.9 SRM
Type Name Amount Yield EBC
Grain Monachijski 2.6 kg 35.1% 80 % 16
Grain Strzegom Wiedeński 2.3 kg 31.1% 79 % 10
Grain Słód Wędzony Steinbach 1 kg 13.5% 80 % 5
Grain Płatki owsiane 0.2 kg 2.7% 85 % 3
Grain Karmelowy Jasny 30EBC 0.3 kg 4.1% 75 % 30
Grain Fawcett - Pale Chocolate 0.5 kg 6.8% 71 % 600
Grain Grodziski pszeniczny wędzony dębem 0.5 kg 6.8% 80 % 3
Sum 7.4 kg

Hops

34 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Aroma (end of boil) Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
WB 34/70 Lager Dry 11 g ---

Extras

Type Name Amount Use for Time
Other Platki debowe 30 g Primary 25 day(s)

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